Dinara Kasko uses her background as an architect and 3D visualizer to produce geometric cakes that at first glance seem impossible to eat.
(中文) 马克酒店作为纽约时尚地标之一，在时装周期间，将提供由米其林主厨Jean-Georges Vongerichten先生亲自准备的轻食便当。
(中文) “看一个男人的权势和地位，就要看他在Jean Georges餐厅吃饭需不需要订位”。从踏进The Mark马克酒店入口处红色地毯的那一刻，浪漫的法餐之旅就开始啦。
Copenhagen-based photographer Mikkel Jul Hvilshøj created these images, presenting various recipes as minimalist photographs.
Such is not the case with these radically unusual cake designs by Ukrainian pastry chef Dinara Kasko whose experimental techniques result in edible objects.
It turns out all you need is mass quantities of tasty, tasty frosting, green food coloring, and an unreasonable amount of baking talent.
Moscow-based bakery Kalabasa takes a more abstract view of cake decorating, mounting its confections with stiff swipes of chocolate that look like painted brushstrokes.
Served by the Little Damage Ice Cream Shop in Los Angeles, California, these villainous delicacies have simply exploded on Instagram.